Lolo's Cheesey Chicken Enchiladas with Green Sauce

Enchiladas
 1 lb of Chicken Breast (cooked  & shredded)
10 flour tortillas
1 small can of black olives (sliced)
1/2 cup of white onion (chopped)
2 cups of Colby jack cheese (shredded)

Green Sauce
1/4 cup olive oil
2 cups chicken broth
3 tbs flour
garlic salt  (to taste)
1 cup of Herdez Salsa Verde

Preheat over to 350 degrees

Boil chicken breast in a large 1 to 2 gallon pot.  Remove cooked chicken from the water, place in a colander and shred chicken and set aside. Be sure to save the water that you boiled the chicken in because this will be the broth that you will use for the Green Sauce.  I each tortilla you will put some chicken, cheese, onion and olives. Roll them and place them side by side in a 9 x 13" baking dish.

In a large sauce pan on medium high heat pour olive oil, after a few seconds pour flour into the oil. Stir until you have created a paste, then add garlic salt, slowly add chicken broth, a little at a time, sauce will begin to thicken. Stir continuously and then add the salsa Verde.

Next pour Green Sauce over the rolled tortillas in the baking dish make sure there are no dry spots on the tortillas. Then sprinkle cheese on top and olives.

Bake for 30 minutes and serve with sour cream on the side. Enjoy!!