Melt in Your Mouth Meatloaf

Most of my recipes tend to come from a basic recipe that I have decided to Spruce up a bit with whatever I happen to have on hand at home. Last night I made delicious meat loaf paired with creamy mashed potatoes. I wash thinking to myself of how I could make the meatloaf even more fluffy and delicious and I noticed that I had some "Grand’s home style Butter Tasting Biscuits". I decided that instead of having biscuits on the side with butter that I would chop them up uncooked and throw them into the meatloaf mixture.  This little trick put my meatloaf over the edge.  Little tufts of fluffy biscuit with in the already tender meatloaf was absolutely mouth watering.  Bon Appetite!

Melt in Your Mouth Meatloaf

1 lb           ground turkey

½             cup all purpose flour

¾             cup oat bran

4               Grand’s home style Butter Tasting biscuits uncooked

2               eggs

½             cup of grated cheddar cheese

½             cup of ketchup

¼             Worcestershire Sauce

2               tbsp chipotle mustard

2               tsp salt

½             tbsp ground pepper 

1                tsp baking soda

Preheat Oven to 400 degrees

Defrost Ground Turkey. Chop uncooked biscuits into small cubes and mix all ingredients evenly together in a large mixing bowl (mix by hand and not in an electric mixer).  Pour into a loaf pan, sprinkle grated cheddar cheese on top and zigzag ketchup on top of the cheese.

Bake for 45 Minutes edges should be nice and brown.

Enjoy!